HVW – Kung Pao Chick’n


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INGREDIENTS Textured Soybean Protein(Non GMO) (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate), Water, Soybean Oil, Liquid Glucose, Soysauce(Water, Soybean, Wheat, Salt), Isolated Soybean Protein(Non GMO), Wheat Protein, Raw Cane Sugar, Corn Starch, Vegetarian Flavor, Salt, Trehalose, Dried Chili, Yeast Extract, White Pepper Powder, Transglutaminase, Cinnamon, Dried Orange Peel, Star Anise, Clove, Cardamon, Sichuan Pepper. STORAGE & COOKING DIRECTIONS STOVE TOP – RECOMMENDED Stirfry: 1) Defrost or cook from frozen 2) Heat cooking oil in a skillet over medium-high heat. 3) Stir-fry your favourite vegetables and season until desired 4) Remove from packaging and add to skillet for 3-5 minutes. 5) Toss while adding a few teaspoons of water until thoroughly heated. 5) Serve with your favourite side. 6) Enjoy (share if you’re willing) MICROWAVE Microwave: 1) Defrost. 2) Remove from plastic packaging and place in microwavable bowl. 3) Microwave on high from 1-2 minutes or until thoroughly heated. 4) Serve with your favourite side. 5) Enjoy (share if you’re willing) These are packed in store, and sold by weight. **The Vegetarian Butcher uses the descriptions provided from the manufacturer website. For further details or questions please contact The Vegetarian Butcher Directly at 250-448-3951. All marketing and sales are directed toward consumers in Canada. At this time, we do not offer any international shipping.**

Additional information


IN STORE (BULK), Small Pre-Portion, Medium Pre-Portion